Swedish Seed Crackers

Swedish Seed Crackers

1/2 cup raw pumpkin seeds

1/2 cup raw sunflower seeds

1/2 cup white sesame seeds

1/2 cup flax seeds

1 cup rice flour

1/4 cup olive oil

1 cup boiling water

1 teaspoon salt, more or less

Directions:

Preheat oven to 350 degrees.

Line a 12 x 16 baking sheet with parchment paper.

Add rice flour in a bowl and add olive oil and boiling water, stir to well mixed.  Add seeds and mix thoroughly.

Press mixture into the baking sheet and salt lightly.

Bake 55 to 60 minutes or until golden brown.  When cool cut into serving pieces.