Grilled Cheese, Apple And Pork Sandwich

Grilled Cheese, Apple And Pork Sandwich

Ingredients:

1 2- to 3-lb pork shoulder
6 cloves of garlic, minced
1 tsp salt
1 tsp black peppercorns
1 lime, juiced
1 lemon, juiced
2 oranges, juiced
1/4 cup olive oil
1/2 medium onion, minced
1 tsp thyme
1 tsp oregano
3 Granny Smith apples, cored
2 baguettes
8 oz Gold cheese
12 oz Gruyère cheese
12 oz Swiss cheese
1/4 cup butter
Grainy mustard, Dijon or mayonnaise (for serving)
Directions:
Combine first 11 ingredients in a zippered bag. Refrigerate for 24 hours.

Preheat oven to 360°F. Place pork and marinade in roasting pan. Roast 2 1/2 to 3 hours, basting every 30 minutes. Allow pork to cool. Slice thinly.

Slice baguette lengthwise and butter inside and out. Slice cheeses and layer on both sides of baguette. Thinly slice apples and lay on top of cheese. Lay sliced pork over the apples. Fold baguette and slice into desired number of sandwiches.

Toast or press each sandwich in a panini grill until cheese melts and meat is warmed through. To grill multiple sandwiches at once, preheat oven to 350°F (175°C).  Wrap sandwiches in greaseproof paper and place on baking sheet. Place another baking sheet, topped with a heavy ovenproof dish, on top of sandwiches. Heat 15 to 20 minutes until cheese melts and meat is warm.

Serve sandwiches with mustard and mayonnaise on the side.

Makes approximately 4 sandwiches, about 8-inches each, with plenty of leftover pork.