Fruit Salad With Limoncello
Ingredients
7 ounces Greek Yogurt
1/3 cup bottled Lemon Curd
1 tablespoon honey
1/4 teaspoon vanilla extract
2 cups sliced strawberries
1 cup raspberries
1 cup blueberries
2 tablespoons sugar
3 tablespoons Lemoncello Liqueur
1 banana sliced
Fresh mint sprigs
Directions:
For the lemon yogurt topping:
whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room temperature.
For the fruit:
carefully toss together the Strawberries, raspberries and blueberries, sugar and Lemoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.
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