Friday, July 7, 2017

Fruit Salad With Lemoncello

Fruit Salad With Limoncello


7 ounces Greek Yogurt
1/3 cup bottled Lemon Curd
1 tablespoon honey
1/4 teaspoon vanilla extract
2 cups sliced strawberries
1 cup raspberries
1 cup blueberries
2 tablespoons sugar
3 tablespoons Lemoncello Liqueur
1 banana sliced
Fresh mint sprigs

For the lemon yogurt topping: 
whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room temperature.

For the fruit: 
carefully toss together the Strawberries, raspberries and blueberries, sugar and Lemoncello.  Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur.  Gently fold  the banana into the mixture.

Serve bowls of fruit with a dollop of lemon yogurt on top.  Top each with a sprig of fresh mint.

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